Hot Chocolate with Whipped Cream

A creamy, rich and indulgent hot chocolate topped with fluffy whipped cream, perfect for Christmas.

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Total duration: 20 Minutes

Calories: 400, Fat: 25g, Carbohydrates: 35g, Protein: 8g

This is an indulgent, creamy and rich hot chocolate recipe, topped with fluffy whipped cream. The perfect drink to enjoy on a cold winter's day or during the Christmas season. The rich chocolatey flavor is perfectly balanced by the light and airy whipped cream. This is a great recipe to make for your family during the holiday season, or to serve at a Christmas party.

Ingredients

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short description

Heat milk and cream
Add chocolate and sugar
Stir until smooth
Add vanilla
Top with whipped cream

detailed description

In a saucepan, heat the milk and cream over medium heat until hot but not boiling
Add the chocolate chips and sugar, stirring constantly until the chocolate is melted and the mixture is smooth
Remove from heat and stir in the vanilla extract
Pour into mugs and top with a generous amount of whipped cream

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