A traditional Honduran chicken soup with vegetables and herbs.
Preparation time: 20 Minutes
Cooking time: 45 Minutes
Total duration: 1 Minutes
Calories: 200; Total Fat: 6g; Cholesterol: 45mg; Sodium: 890mg; Potassium: 510mg; Total Carbohydrates: 16g; Dietary Fiber: 3g; Protein: 21g; Vitamin A: 40%; Vitamin C: 50%; Calcium: 6%; Iron: 15%
This traditional Honduran chicken soup is made with a variety of vegetables and herbs. It is a hearty and comforting soup that is perfect for cold winter days. The flavors of the vegetables and herbs combine to create a flavorful broth that is sure to please everyone.
Heat the olive oil in a large pot over medium heat.
Add the onion, celery, carrots, garlic, oregano, cumin, coriander, salt, and pepper. Cook, stirring often, until the vegetables are softened, about 5 minutes.
Add the chicken, broth, and water. Bring to a boil, reduce heat, and simmer for 30 minutes.
Add the potatoes, zucchini, green beans, and corn. Simmer until the vegetables are tender, about 10 minutes.
Stir in the cilantro and serve.