Honduran Chicken Soup

A traditional Honduran chicken soup with vegetables and herbs.

Preparation time: 20 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 200; Total Fat: 6g; Cholesterol: 45mg; Sodium: 890mg; Potassium: 510mg; Total Carbohydrates: 16g; Dietary Fiber: 3g; Protein: 21g; Vitamin A: 40%; Vitamin C: 50%; Calcium: 6%; Iron: 15%

This traditional Honduran chicken soup is made with a variety of vegetables and herbs. It is a hearty and comforting soup that is perfect for cold winter days. The flavors of the vegetables and herbs combine to create a flavorful broth that is sure to please everyone.

Ingredients

Chicken vegetables Soup herbs Honduran Main Course
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short description

Heat the olive oil in a large pot over medium heat.
Add the onion, celery, carrots, garlic, oregano, cumin, coriander, salt, and pepper. Cook, stirring often, until the vegetables are softened, about 5 minutes.
Add the chicken, broth, and water. Bring to a boil, reduce heat, and simmer for 30 minutes.
Add the potatoes, zucchini, green beans, and corn. Simmer until the vegetables are tender, about 10 minutes.
Stir in the cilantro and serve.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onion, celery, carrots, garlic, oregano, cumin, coriander, salt, and pepper. Cook, stirring often, until the vegetables are softened, about 5 minutes.
Add the chicken, broth, and water. Bring to a boil, reduce heat, and simmer for 30 minutes.
Add the potatoes, zucchini, green beans, and corn. Simmer until the vegetables are tender, about 10 minutes.
Stir in the cilantro and serve.

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