This Hawaiian-style coconut shrimp dish is a delicious and easy-to-make meal that is sure to please. It is made with fresh shrimp, coconut milk, and a variety of spices to give it a tropical flavor. The shrimp is cooked in a skillet until it is golden brown and then served with a side of rice.
Ingredients
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1 pound shrimp
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1 cup coconut milk
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1 tablespoon curry powder
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon olive oil
coconut shrimp
Hawaiian-style
tropical
Dinner
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- short description
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In a medium bowl, combine the shrimp, coconut milk, curry powder, ginger, garlic powder, salt, and pepper.
Heat the olive oil in a large skillet over medium heat.
Add the shrimp and cook until golden brown, about 5 minutes.
Serve with a side of rice.
- detailed description
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In a medium bowl, combine the shrimp, coconut milk, curry powder, ginger, garlic powder, salt, and pepper. Mix until the shrimp is evenly coated.
Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until golden brown, about 5 minutes.
Serve the shrimp with a side of rice and enjoy!
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