This Haitian-Style Coconut Rice is a delicious and fragrant side dish made with coconut milk and jasmine rice. It is the perfect accompaniment to many dishes, but especially to spicy dishes. The coconut milk adds a wonderful richness to the dish and the jasmine rice adds a lovely aroma.
Ingredients
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2 cups jasmine rice
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3 cups coconut milk
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1 tablespoon salt
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1 teaspoon ground black pepper
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1 tablespoon butter
Side Dish
rice
coconut
Haitian
Side Dish
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- short description
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In a medium saucepan, bring the coconut milk to a boil.
Add the jasmine rice, salt, and pepper, and stir to combine.
Reduce the heat to low and simmer, covered, for 20 minutes.
Stir in the butter and fluff the rice with a fork.
- detailed description
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In a medium saucepan, bring the coconut milk to a boil over medium-high heat.
Add the jasmine rice, salt, and pepper, and stir to combine. Reduce the heat to low and simmer, covered, for 20 minutes.
After 20 minutes, turn off the heat and let the rice sit, covered, for 10 minutes.
Stir in the butter and fluff the rice with a fork.
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