This Haitian stewed chicken recipe is a delicious, hearty dish that is perfect for a family dinner. It is full of flavorful spices and vegetables that will tantalize your taste buds. The chicken is cooked slowly over low heat until it is fork-tender and the vegetables are cooked to perfection.
Ingredients
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1 lb chicken thighs
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp ground cumin
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1 tsp dried oregano
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1 tsp salt
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0.5 tsp ground black pepper
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1 cup red bell pepper, chopped
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1 cup green bell pepper, chopped
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1 cup onion, chopped
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1 cup tomatoes, chopped
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0.5 cup chicken broth
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0.25 cup chopped fresh parsley
Stewed Chicken
Haitian
Family Dinner
chicken thighs
Main Course
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- short description
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Heat the oil in a large skillet over medium heat.
Add the garlic, cumin, oregano, salt, and pepper and cook for 1 minute.
Add the bell peppers, onion, and tomatoes and cook for 5 minutes.
Add the chicken thighs and chicken broth and bring to a simmer.
Cover and simmer for 30 minutes.
Uncover and simmer for an additional 10 minutes.
- detailed description
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Heat the oil in a large skillet over medium heat.
Add the garlic, cumin, oregano, salt, and pepper and cook, stirring, for 1 minute.
Add the bell peppers, onion, and tomatoes and cook, stirring occasionally, for 5 minutes.
Add the chicken thighs and chicken broth and bring to a simmer. Reduce the heat to low and cover the skillet.
Simmer for 30 minutes, stirring occasionally.
Uncover and simmer for an additional 10 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with the parsley before serving.
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