Name: Guyana-Style Fried Chicken
Yield: 4
Cuisine: Guyana
Ingredients: 2.00 lbs chicken; 1.00 tbsp salt; 1.00 tsp ground black pepper; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 1.00 tsp ground turmeric; 1.00 tsp garlic powder; 1.00 tsp onion powder; 1.00 tsp cayenne pepper; 1.00 cup all-purpose flour; 1.00 cup vegetable oil

Guyana-Style Fried Chicken

A traditional Guyana-style fried chicken dish that is full of flavor.

Preparation time: 30 Minutes

Cooking time: 20 Minutes

Total duration: 50 Minutes

Calories: 564, Fat: 35g, Saturated Fat: 6g, Cholesterol: 141mg, Sodium: 437mg, Carbohydrates: 16g, Fiber: 1g, Protein: 43g

This traditional Guyana-style fried chicken dish is full of flavor and is sure to be a hit at any gathering. The chicken is marinated in a mix of herbs and spices before being fried in oil to a golden brown. The result is a savory and delicious dish that will have your guests coming back for more.

Ingredients

2 lbs chicken
1 tbsp salt
1 tsp ground black pepper
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 cup all-purpose flour
1 cup vegetable oil

Spicy Guyana fried chicken Main Course
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short description

Cut chicken into 8 pieces and season with salt, pepper, cumin, coriander, turmeric, garlic powder, and onion powder. Mix in a bowl and set aside for 30 minutes.
Heat oil in a large skillet over medium-high heat. Dredge chicken pieces in flour and place in hot oil. Fry until golden brown, about 10 minutes per side.
Remove chicken from skillet and let cool before serving.

detailed description

Cut chicken into 8 pieces and season with salt, pepper, cumin, coriander, turmeric, garlic powder, and onion powder. Mix in a bowl and set aside for 30 minutes.
Heat oil in a large skillet over medium-high heat. Dredge chicken pieces in flour and place in hot oil. Fry until golden brown, about 10 minutes per side.
Once chicken is browned on both sides, reduce heat to medium-low and cover skillet. Cook for an additional 10 minutes, or until chicken is cooked through.
Remove chicken from skillet and let cool before serving.

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