Name: Guyana-Style Coconut Curry Chicken
Yield: 4
Cuisine: Guyana
Ingredients: 1.00 pound chicken thighs; 2.00 tablespoons curry powder; 1.00 tablespoon cumin; 1.00 teaspoon ground ginger; 1.00 teaspoon garlic powder; 1.00 teaspoon turmeric; 0.50 teaspoon ground cayenne pepper; 0.50 teaspoon ground black pepper; 1.00 tablespoon salt; 2.00 tablespoons olive oil; 1.00 onion diced; 2.00 cloves minced garlic; 1.00 can coconut milk; 1.00 cup chicken broth; 1.00 tablespoon freshly chopped cilantro; 1.00 teaspoon freshly chopped parsley

Guyana-Style Coconut Curry Chicken

A flavorful, coconut-based curry chicken dish from Guyana.

Preparation time: 15 Minutes

Cooking time: 35 Minutes

Total duration: 50 Minutes

Calories: 467, Fat: 28.5g, Saturated Fat: 18.2g, Cholesterol: 144mg, Sodium: 1047mg, Carbohydrates: 8.4g, Fiber: 2.4g, Sugar: 2.4g, Protein: 41.4g

This flavorful, coconut-based curry chicken dish from Guyana is a great way to spice up your dinner routine. The combination of spices and coconut milk give the curry a unique flavor that is sure to please. Serve it with rice or naan bread for a complete meal.

Ingredients

1 pound chicken thighs
2 tablespoons curry powder
1 tablespoon cumin
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon turmeric
0.5 teaspoon ground cayenne pepper
0.5 teaspoon ground black pepper
1 tablespoon salt
2 tablespoons olive oil
1 onion diced
2 cloves minced garlic
1 can coconut milk
1 cup chicken broth
1 tablespoon freshly chopped cilantro
1 teaspoon freshly chopped parsley

Chicken Curry coconut Guyana Main Course
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short description

In a large bowl, combine the chicken thighs, curry powder, cumin, ground ginger, garlic powder, turmeric, cayenne pepper, and black pepper. Mix together until the chicken is completely coated.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add the diced onion and minced garlic and cook for about 5 minutes, stirring occasionally, until the onion is softened.
Stir in the coconut milk, chicken broth, and freshly chopped cilantro and parsley. Reduce the heat to low and simmer for about 25 minutes, stirring occasionally, until the sauce has thickened.

detailed description

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