This Guyana style chicken stew is made with simple ingredients and is surprisingly flavorful. It is a great meal for any occasion and can be served with rice or potatoes.
Ingredients
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1 lb chicken breasts
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2 tbsp olive oil
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1 cup onion, diced
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2 cloves garlic, minced
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1 tsp ground cumin
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1 tsp dried oregano
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1 tsp smoked paprika
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1 tsp salt
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0.5 tsp black pepper
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1 cup tomato sauce
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2 cups chicken stock
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1 cup frozen corn
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1 cup frozen peas
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0.25 cup cilantro, chopped
Chicken stew
Guyana
One Pot Meal
gluten free
Main Dish
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- short description
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Heat oil in a large pot over medium-high heat.
Add chicken and cook until golden brown, about 5 minutes.
Add onion and garlic and cook until softened, about 3 minutes.
Add all the spices and cook for 1 minute.
Add tomato sauce, chicken stock, corn, and peas and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Stir in cilantro and serve.
- detailed description
-
Heat the oil in a large pot over medium-high heat.
Add the chicken and cook until golden brown, about 5 minutes.
Add the onion and garlic and cook until softened, about 3 minutes.
Add the cumin, oregano, paprika, salt, and pepper. Cook for 1 minute.
Add the tomato sauce, chicken stock, corn, and peas and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Stir in the cilantro and serve.
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