This Guinean-style grilled fish is a delicious and easy-to-make dish. The combination of the fish with the spices and herbs creates a unique flavor that will make your taste buds dance. Serve it with a side of rice or vegetables for a complete meal.
Ingredients
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1 lbs Fish fillet
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2 tbsp Vegetable oil
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1 tsp Ground ginger
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1 tsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground paprika
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1 tsp Ground turmeric
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1 tsp Salt
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1 tsp Black pepper
Spicy
fish
grilled
Guinea
Main Course
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- short description
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Mix all the spices together in a bowl.
Rub the spice mixture onto the fish fillet and let it marinate for 15 minutes.
Heat the oil in a pan over medium heat.
Add the fish fillet and cook for 8 minutes each side.
Serve with a side of rice or vegetables.
- detailed description
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In a small bowl, mix together the ground ginger, ground cumin, ground coriander, ground paprika, ground turmeric, salt, and black pepper.
Rub the spice mixture onto the fish fillet and let it marinate for 15 minutes.
Heat the oil in a pan over medium heat.
Add the fish fillet and cook for 8 minutes each side, flipping it halfway through.
Remove the fish fillet from the pan and serve with a side of rice or vegetables.
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