This traditional soup from Guinea is a delightful blend of groundnuts, chicken, and various spices. It's hearty, flavorful, and perfect for a family dinner. The soup is typically served with rice and is known for its creamy and rich texture.
Ingredients
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2 cups groundnuts
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1 whole chicken
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1 tbsp vegetable oil
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1 tsp salt
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1 tsp pepper
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2 cups water
Chicken
Soup
Traditional
Guinea
Groundnut
Main Course
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- short description
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Roast the groundnuts
Prepare the chicken
Cook the soup
- detailed description
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Start by roasting the groundnuts in a pan until they are golden brown.
Next, prepare the chicken by cutting it into pieces and seasoning it with salt and pepper.
Heat the vegetable oil in a pot and add the chicken pieces. Cook until they are browned.
Add the roasted groundnuts and water to the pot. Let the soup simmer for about an hour until it thickens.
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