This recipe is a traditional dish from Equatorial Guinea, a small country located in Central Africa. The dish features guinea fowl, a common bird in the region, cooked in a rich and flavorful peanut sauce. The recipe is simple to prepare and provides a unique and delicious meal experience.
Ingredients
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1 whole Guinea fowl
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2 cups peanuts
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1 cup water
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2 tbsp vegetable oil
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2 cloves garlic
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1 whole onion
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1 tsp salt
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1 tsp pepper
African cuisine
Guinea fowl
Peanut sauce
Main Course
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- short description
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Prepare the ingredients
Cook the guinea fowl
Prepare the peanut sauce
Combine and simmer
- detailed description
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First, prepare all the ingredients. Clean the guinea fowl and cut into pieces. Chop the onion and garlic.
Next, cook the guinea fowl in a pan with oil until browned.
While the guinea fowl is cooking, prepare the peanut sauce. Blend the peanuts with water until smooth. Saute the onion and garlic until fragrant, then add the peanut mixture.
Finally, add the cooked guinea fowl to the peanut sauce. Season with salt and pepper, then simmer until the sauce is thickened.
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