This traditional stew from Guernsey is a hearty and delicious meal that's sure to please the whole family. It's made with beef, potatoes, carrots, onions, and herbs and spices.
Ingredients
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1 pound beef stew meat
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2 cups diced potatoes
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1 cup diced carrots
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1 cup diced onions
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2 teaspoons dried oregano
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1 teaspoon dried thyme
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1 teaspoon ground black pepper
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1 tablespoon olive oil
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1 cup beef broth
Beef
stew
Guernsey
Main Dish
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- short description
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Heat the olive oil in a large pot over medium-high heat.
Add the beef and cook, stirring occasionally, until browned.
Add the potatoes, carrots, onions, oregano, thyme, and pepper.
Stir in the beef broth and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 1 1/2 hours.
Serve hot.
- detailed description
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1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook, stirring occasionally, until browned.
2. Add the potatoes, carrots, onions, oregano, thyme, and pepper. Stir in the beef broth and bring to a boil.
3. Reduce the heat to low and simmer, stirring occasionally, for 1 1/2 hours.
4. Serve hot.
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