Name: Guadeloupean Coconut Fish
Yield: 4
Cuisine: Guadeloupe
Ingredients: 2.00 cups Coconut milk; 1.00 pound Fish fillets; 1.00 tablespoon Garlic, minced; 1.00 teaspoon Cumin; 1.00 teaspoon Ground ginger; 1.00 teaspoon Salt; 1.00 tablespoon Cilantro, chopped; 1.00 tablespoon Lime juice

Guadeloupean Coconut Fish

A classic Guadeloupean dish featuring coconut and fish

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 250, Total Fat: 9 g, Saturated Fat: 7 g, Cholesterol: 30 mg, Sodium: 310 mg, Carbohydrates: 9 g, Protein: 28 g, Fiber: 1 g

This traditional Guadeloupean dish is a simple yet flavorful combination of fish and coconut. The fish is cooked in a flavorful coconut sauce, and served with a side of white rice.

Ingredients

2 cups Coconut milk
1 pound Fish fillets
1 tablespoon Garlic, minced
1 teaspoon Cumin
1 teaspoon Ground ginger
1 teaspoon Salt
1 tablespoon Cilantro, chopped
1 tablespoon Lime juice

Dinner fish coconut Guadeloupe Main Dish
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short description

In a large skillet, heat the coconut milk over medium heat.
Add the garlic, cumin, ginger, and salt. Stir to combine.
Add the fish fillets and cook until the fish is cooked through and the sauce is thickened, about 10 minutes.
Stir in the cilantro and lime juice.
Serve with white rice.

detailed description

In a large skillet, heat the coconut milk over medium heat. Make sure to stir the coconut milk occasionally to prevent it from burning.
Add the garlic, cumin, ginger, and salt. Stir to combine.
Add the fish fillets and cook until the fish is cooked through and the sauce is thickened, about 10 minutes. Make sure to flip the fish fillets halfway through the cooking time to ensure even cooking.
Stir in the cilantro and lime juice.
Serve with white rice.

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