This traditional Guadeloupean stew is made with fish, coconut milk, and a variety of spices. It is a hearty and flavorful dish that is sure to satisfy. Serve it over rice or with crusty bread for a complete meal.
Ingredients
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1 pound Fish fillet
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1 cup Coconut milk
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1 tablespoon Curry powder
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1 teaspoon Cumin
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1 teaspoon Garlic powder
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1 teaspoon Salt
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1 teaspoon Ground black pepper
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1 tablespoon Olive oil
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1 cup Chopped onion
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1 cup Chopped bell pepper
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1 cup Chopped celery
Curry
fish
stew
coconut
Guadeloupe
Main Dish
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, bell pepper, celery, curry powder, cumin, garlic powder, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the fish and coconut milk. Bring to a simmer and cook for 20 minutes.
Serve with rice or crusty bread.
- detailed description
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Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, celery, curry powder, cumin, garlic powder, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the fish and coconut milk. Bring to a simmer and cook for 20 minutes. The fish should be cooked through and the stew should be thick and creamy.
Serve with rice or crusty bread. Enjoy!
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