This traditional coconut curry recipe is a classic of the Guadeloupe islands. It is a mild but flavorful dish that is sure to please. It is made with fresh ingredients and is sure to be a hit with your family and friends.
Ingredients
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1 cup coconut milk
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1 tbsp curry powder
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1 tbsp cumin
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1 tbsp garlic powder
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1 tbsp ginger
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1 tsp cayenne pepper
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1 tsp salt
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1 tsp black pepper
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2 tbsp vegetable oil
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1 cup onion, chopped
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1 cup green bell pepper, chopped
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1 cup carrots, chopped
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1 cup celery, chopped
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1 cup mushrooms, chopped
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1 cup potatoes, chopped
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1 cup coconut flakes
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1 cup water
Vegetarian
Curry
coconut
Guadeloupe
Main Dish
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- short description
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In a large pot, heat the vegetable oil over medium-high heat.
Add the onion, bell pepper, carrots, celery, mushrooms and potatoes. Cook until the vegetables are tender.
Stir in the curry powder, cumin, garlic powder, ginger, cayenne pepper, salt and black pepper. Cook for 1 minute.
Stir in the coconut milk and water. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Stir in the coconut flakes and simmer for another 15 minutes.
- detailed description
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Heat the vegetable oil in a large pot over medium-high heat.
Add the onion, bell pepper, carrots, celery, mushrooms and potatoes. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Stir in the curry powder, cumin, garlic powder, ginger, cayenne pepper, salt and black pepper. Cook, stirring constantly, for 1 minute.
Stir in the coconut milk and water. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 30 minutes.
Stir in the coconut flakes and simmer for another 15 minutes.
Serve over rice or with naan.
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