This traditional Guadeloupean stew is a flavorful and hearty meal that is sure to please. The combination of chicken, herbs, and spices creates a unique flavor that is both comforting and delicious. The stew can be served with rice, potatoes, or bread to make a complete meal.
Ingredients
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1 lb chicken
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1 cup onion
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1 tbsp garlic
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2 tbsp thyme
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2 tbsp oregano
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2 tbsp paprika
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1 tbsp cumin
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1 tbsp salt
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1 tbsp black pepper
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4 cups water
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2 tbsp olive oil
Chicken
stew
Traditional
Guadeloupe
Main Dish
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- short description
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Heat the olive oil in a large pot over medium-high heat.
Add the chicken and cook for 10 minutes, stirring occasionally.
Add the onions, garlic, thyme, oregano, paprika, cumin, salt, and pepper and cook for 5 minutes.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
- detailed description
-
Heat the olive oil in a large pot over medium-high heat.
Add the chicken and cook for 10 minutes, stirring occasionally.
Add the onions, garlic, thyme, oregano, paprika, cumin, salt, and pepper and cook for 5 minutes.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Serve with rice, potatoes, or bread.
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