This grilled venison steak is a delicious and juicy steak that is sure to please. The marinade helps to keep the steak tender and juicy, and the grilling brings out the delicious flavors. Serve this steak with a side of mashed potatoes or a salad for a complete meal.
Ingredients
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2 lbs venison steaks
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0.25 cup olive oil
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2 tbsp lemon juice
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1 tsp garlic powder
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0.5 tsp salt
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0.5 tsp black pepper
Steak
grill
venison
Game
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- short description
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In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
Place the steaks in a shallow dish and pour the marinade over them. Cover and marinate for at least 15 minutes.
Preheat the grill to medium-high heat (about 400°F).
Grill the steaks for 7-8 minutes per side, or until the desired doneness is reached.
- detailed description
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In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and pepper.
Place the venison steaks in a shallow dish and pour the marinade over them. Cover and marinate for at least 15 minutes.
Preheat the grill to medium-high heat (about 400°F).
Lightly oil the grill grates to prevent sticking. Place the steaks on the grill and cook for 7-8 minutes per side, or until the desired doneness is reached. Use a meat thermometer to check the internal temperature of the steaks to ensure they are cooked to the desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
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