This is a classic Caribbean dish from the Les Saintes region. The fish is marinated in lime juice and herbs, then grilled to perfection. The coconut rice is cooked in coconut milk and scented with fresh herbs. Enjoy this delicious meal with a side of fresh vegetables.
Ingredients
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4 fillets Fish
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1 cup Coconut milk
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1 cup White rice
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1 tablespoon Lime juice
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1 tablespoon Chopped fresh herbs
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1 teaspoon Salt
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1 teaspoon Ground pepper
coconut rice
Caribbean
Grilled Fish
Main Dish
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- short description
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Marinate fish with lime juice and herbs
Cook rice in coconut milk
Grill fish
Serve with rice
- detailed description
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Mix lime juice, herbs, salt and pepper in a bowl. Add fish fillets and coat with the marinade. Let it sit for 15 minutes.
Bring coconut milk to a boil in a saucepan. Add the white rice and stir. Cover the pan and simmer for 20 minutes.
Heat a grill pan over medium-high heat. Add the fish fillets and cook for 5 minutes on each side.
Serve the fish with the coconut rice and your favorite side dish.
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