Name: Grilled Fish from Guinea-Bissau
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 2.00 lbs Fish Fillets; 1.00 tbsp Olive Oil; 2.00 tsp Lemon Juice; 1.00 tsp Garlic Powder; 1.00 tsp Salt; 1.00 tsp Ground Black Pepper

Grilled Fish from Guinea-Bissau

A delicious grilled fish recipe from the coastal region of Guinea-Bissau

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Calories: 200, Total Fat: 8g, Cholesterol: 65mg, Sodium: 300mg, Total Carbohydrates: 0g, Protein: 28g

This recipe for grilled fish from Guinea-Bissau is a great way to enjoy a classic fish dish. The recipe uses simple ingredients and is cooked over an open flame for a smoky flavor. The fish is then served with a side of rice and vegetables for a complete meal.

Ingredients

2 lbs Fish Fillets
1 tbsp Olive Oil
2 tsp Lemon Juice
1 tsp Garlic Powder
1 tsp Salt
1 tsp Ground Black Pepper

fish grilled Guinea-Bissau Seafood
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short description

Mix together olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl.
Coat the fish fillets in the mixture and place on a hot grill.
Cook the fish for 8 minutes on each side, or until it flakes easily with a fork.

detailed description

Mix together the olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl.
Coat the fish fillets with the mixture and place them on a hot grill.
Cook the fish for 8 minutes on each side, or until it flakes easily with a fork.
Once cooked, remove the fish from the grill and serve with a side of rice and vegetables.

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