This is a traditional grilled fish recipe from Seychelles that uses a variety of spices and herbs, including garlic, ginger, and thyme. The fish is marinated in a flavorful mixture before being grilled to perfection. This dish is perfect for a summer barbecue or a family dinner.
Ingredients
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2 pieces Fish
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2 cloves Garlic
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1 piece Ginger
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1 bunch Thyme
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1 tablespoon Olive oil
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1 teaspoon Salt
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1 teaspoon Pepper
fish
healthy
grilled
Seychelles
Main Course
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- short description
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Clean and prepare the fish
Prepare the marinade with garlic, ginger, thyme, olive oil, salt, and pepper
Marinate the fish for 30 minutes
Grill the fish for 20 minutes
- detailed description
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Clean the fish and set it aside
In a bowl, combine the minced garlic, grated ginger, chopped thyme, olive oil, salt, and pepper
Coat the fish with the marinade and let it sit for 30 minutes
Heat the grill to medium heat and grill the fish for 20 minutes, turning it once
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