A quick and delicious cheese sandwich, grilled to perfection.
Preparation time: 5 Minutes
Cooking time: 10 Minutes
Total duration: 15 Minutes
Calories: 300, Fat: 15g, Carbohydrates: 30g, Protein: 10g
This is a simple yet delicious grilled cheese sandwich recipe. Perfect for a quick lunch or dinner, this sandwich combines the gooey goodness of melted cheese with the comforting crunch of toasted bread. Best served hot with a side of tomato soup.
Spread butter on one side of each slice of bread.
Place cheese between the slices, buttered side out.
Grill on medium heat until cheese is melted and bread is golden brown.