Name: Greenlandic Salmon Stew
Yield: 4
Cuisine: Greenland
Ingredients: 1.00 pound salmon fillets; 2.00 cups diced potatoes; 1.00 cup diced carrots; 1.00 cup diced celery; 1.00 cup diced onion; 2.00 tablespoons olive oil; 2.00 cups vegetable broth; 1.00 teaspoon salt; 1.00 teaspoon ground black pepper

Greenlandic Salmon Stew

A hearty stew made with salmon, potatoes, and a variety of vegetables.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 250; Total Fat: 8g; Saturated Fat: 1g; Trans Fat: 0g; Cholesterol: 55mg; Sodium: 600mg; Total Carbohydrates: 15g; Dietary Fiber: 3g; Sugars: 3g; Protein: 25g

This delicious and nutritious stew is a traditional Greenlandic dish, made with salmon, potatoes, carrots, celery, and onion. It is a perfect meal for a cold winter day.

Ingredients

1 pound salmon fillets
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 cup diced onion
2 tablespoons olive oil
2 cups vegetable broth
1 teaspoon salt
1 teaspoon ground black pepper

stew Salmon Greenlandic Main Dish
add to Bring shoping list add to G Google Calender

short description

Heat the oil in a large pot over medium heat.
Add the potatoes, carrots, celery, and onion to the pot and cook until the vegetables are tender, about 10 minutes.
Add the salmon and broth to the pot and bring the mixture to a boil.
Reduce the heat and simmer until the salmon is cooked through, about 10 minutes.
Season with salt and pepper and serve.

detailed description

Heat the oil in a large pot over medium heat.
Add the potatoes, carrots, celery, and onion to the pot and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Add the salmon and broth to the pot and bring the mixture to a boil.
Reduce the heat and simmer until the salmon is cooked through, about 10 minutes.
Season with salt and pepper and serve.

back