This Green Bean Casserole is a traditional dish made from scratch with fresh green beans and a homemade mushroom sauce and topped with crispy fried onions. It is a perfect side dish for your holiday dinners.
Ingredients
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1 lb fresh green beans
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2 tbsp butter
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1 cup chopped onions
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2 cups mushroom soup
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1 cup fried onions
Traditional
comfort food
Holiday
Christmas
Thanksgiving
Side Dish
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- short description
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Preheat oven to 350°F.
Cook green beans.
In a large skillet, melt butter and sauté onions.
Stir in mushroom soup.
Add green beans and half of the fried onions.
Pour into a baking dish and top with remaining fried onions.
Bake until hot and bubbly.
- detailed description
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Preheat your oven to 350°F and grease your baking dish.
Cook your green beans in boiling water for 5 minutes, then drain.
In a large skillet, melt your butter over medium heat. Add your onions and sauté until they are soft and translucent.
Stir in your mushroom soup and mix well.
Add your cooked green beans and half of your fried onions to the skillet and stir until everything is well combined.
Pour your green bean mixture into your prepared baking dish and spread it out evenly. Top with your remaining fried onions.
Bake in your preheated oven for 25 minutes, or until the casserole is hot and bubbly.
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