Green Bean Almondine is a classic French dish that combines the crunchiness of green beans with the nutty flavor of almonds. It is a perfect side dish for your holiday meals or any special occasion.
Ingredients
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1 lb green beans
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2 tbsp butter
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0.5 cup sliced almonds
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1 tbsp lemon juice
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1 tsp salt
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0.5 tsp black pepper
French
Side Dish
Vegetarian
gluten-free
Side Dish
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- short description
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Trim and blanch the green beans.
Melt butter in a pan.
Add almonds and cook until golden.
Add green beans, lemon juice, salt, and pepper.
- detailed description
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First, trim the ends of the green beans and blanch them in boiling water for 2 minutes. Then, drain and set aside.
In a large pan, melt the butter over medium heat.
Add the sliced almonds to the pan and cook, stirring frequently, until they are golden brown.
Finally, add the blanched green beans to the pan along with the lemon juice, salt, and pepper. Toss everything together until the beans are well coated.
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