This traditional Hungarian dish is made with beef, potatoes, and noodles. It is a hearty and comforting meal that is sure to please the whole family. The beef is cooked in a rich tomato sauce and served with egg noodles. The potatoes add a creamy texture that compliments the beef and noodles perfectly.
Ingredients
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1 lb ground beef
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2 cups diced potatoes
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1 cup chopped onion
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1 can tomato sauce
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1 package egg noodles
Goulash
Noodles
Beef
Potatoes
Tomato Sauce
Main Course
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- short description
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In a large pot, brown the ground beef over medium-high heat.
Add the potatoes and onion and cook until the vegetables are tender.
Stir in the tomato sauce and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Cook the egg noodles according to package instructions.
- detailed description
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In a large pot, heat the oil over medium-high heat. Add the ground beef and cook until it is browned, about 5 minutes.
Add the potatoes and onion and cook until the vegetables are tender, about 10 minutes.
Stir in the tomato sauce and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
While the goulash is simmering, cook the egg noodles according to package instructions.
Once the noodles are cooked, add them to the goulash and stir to combine.
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