Goulash with noodles is a traditional Austrian dish that is hearty, flavorful, and full of goodness. It is a simple dish that can be served as a main course or as a side dish. It is made with beef, onions, bell peppers, garlic, tomato paste, and noodles. The flavors meld together to create a delicious, comforting meal that is sure to please everyone.
Ingredients
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1 lb Ground Beef
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1 cup Onion, Chopped
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1 cup Bell Peppers, Chopped
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1 clove Garlic, Minced
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2 tbsp Tomato Paste
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8 oz Egg Noodles, Cooked
Noodles
Austrian
Ground Beef
Main Course
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- short description
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Brown the ground beef in a large skillet over medium-high heat.
Add the onion, bell peppers, and garlic and cook until softened.
Stir in the tomato paste and cook for an additional minute.
Add the cooked noodles and stir to combine.
Serve hot.
- detailed description
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Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
Add the onion, bell peppers, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Stir in the tomato paste and cook for an additional minute.
Add the cooked noodles and stir to combine.
Reduce the heat to low and simmer, stirring occasionally, until the noodles are heated through, about 10 minutes.
Serve hot.
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