A traditional fish stew from Gibraltar, made with fresh fish, potatoes, garlic, and herbs.
Ingredients
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2 lbs Fish fillets
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4 medium Potatoes
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4 cloves Garlic
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2 tbsp Olive oil
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2 tbsp Chopped fresh parsley
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1 tsp Dried oregano
Seafood
Fish Stew
Gibraltar
Main Course
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- short description
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Peel and chop the potatoes and garlic.
Heat the olive oil in a large pot.
Add the potatoes, garlic, and herbs and cook for 5 minutes.
Add the fish fillets and cook for 25 minutes.
- detailed description
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Peel the potatoes and garlic and chop into small cubes.
Heat the olive oil in a large pot over medium heat.
Add the potatoes, garlic, parsley, and oregano and cook for 5 minutes.
Add the fish fillets and cook for 25 minutes, stirring occasionally.
Serve hot with crusty bread.
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