This Ghanaian Jollof Rice is a traditional dish made with rice, tomatoes, onions, garlic, and other spices. It's a flavorful and easy to make meal that can be enjoyed by the whole family.
Ingredients
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2 cups rice
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3 tablespoons oil
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1 onion chopped
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2 cloves garlic, minced
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1 can diced tomatoes
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2 teaspoons salt
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0.5 teaspoon black pepper
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0.5 teaspoon cayenne pepper
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1 teaspoon ginger powder
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1 teaspoon curry powder
Vegetarian
Spicy
gluten-free
African
Main Course
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- short description
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Heat oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add tomatoes, salt, pepper, cayenne pepper, ginger powder, and curry powder. Simmer for 10 minutes.
Add rice and 4 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
- detailed description
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Heat oil in a large saucepan over medium heat. Add chopped onion and minced garlic and cook until softened, about 5 minutes.
Add diced tomatoes, salt, black pepper, cayenne pepper, ginger powder, and curry powder. Simmer for 10 minutes.
Add rice and 4 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.
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