German Schnitzel

Crispy and delicious fried German Schnitzel

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total duration: 1 Minutes

Calories: 463, Total Fat: 29g, Saturated Fat: 11g, Trans Fat: 0g, Cholesterol: 143mg, Sodium: 598mg, Carbohydrates: 20g, Fiber: 1g, Sugar: 1g, Protein: 28g

This is a classic German recipe for a delicious, crispy Schnitzel. It's a great way to enjoy a traditional German dish at home.

Ingredients

German Schnitzel Pork Fried Dinner
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short description

Cut the pork loin into thin slices
Season the slices with salt and pepper
Dip the slices in the flour, then in the egg mixture, and finally in the bread crumbs
Fry the schnitzel in the butter and oil mixture until golden brown

detailed description

Cut the pork loin into thin slices, about 1/4 inch thick
Place the slices on a cutting board and season with salt and pepper
Place the flour, eggs, and bread crumbs in three separate shallow dishes
Dip each slice of pork in the flour, then in the egg mixture, and finally in the bread crumbs
Heat the butter and oil in a large skillet over medium-high heat
Fry the schnitzel in the butter and oil mixture until golden brown, about 2 minutes per side
Transfer the schnitzel to a paper towel-lined plate to drain and serve warm

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