This classic German potato salad is a must for any summer barbecue. It's made with a light vinaigrette dressing, and is full of flavor. Enjoy it as a side dish, or as a main course. It's sure to be a hit with everyone!
Ingredients
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2 lbs Potatoes
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1 cup Red Onion
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0.25 cup Apple Cider Vinegar
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0.25 cup Olive Oil
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0.5 tsp Salt
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0.5 tsp Pepper
Potato Salad
German
Summer
BBQ
Lunch
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- short description
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Boil the potatoes in salted water until tender.
Mix together the vinegar, oil, salt, and pepper in a bowl.
Chop the red onion and add to the dressing.
Drain the potatoes and add to the dressing.
Mix everything together and serve.
- detailed description
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Bring a large pot of salted water to a boil.
Add the potatoes and cook until tender, about 15 minutes.
In a large bowl, mix together the vinegar, oil, salt, and pepper.
Chop the red onion and add to the dressing.
Drain the potatoes and add to the dressing.
Mix everything together and serve.
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