Georgian Khachapuri

A delicious Georgian cheese-filled bread

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Serving size: 1 Khachapuri (1/4 of the recipe) - Calories: 572, Fat: 28g, Saturated fat: 15g, Cholesterol: 70mg, Sodium: 839mg, Carbohydrates: 58g, Fiber: 2g, Sugar: 5g, Protein: 19g

Khachapuri is a traditional Georgian dish, consisting of a cheese-filled bread. The dough is made with yeast, and the filling can vary depending on the region. This recipe is for a classic Georgian Khachapuri.

Ingredients

cheese Bread Georgian Khachapuri Bread
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short description

Combine the yeast, sugar and warm water in a bowl and let sit for 10 minutes.
Mix the flour, salt, and butter in a bowl.
Add the yeast mixture and knead for about 5 minutes, until the dough is smooth and elastic.
Cover the dough and let it rise for about an hour.
Divide the dough into four equal parts.
Roll each piece of dough into a circle.
Fill the circles with the feta and mozzarella cheese.
Fold the edges of the dough to form a boat shape.
Bake the Khachapuri in a preheated oven at 350°F for 25-30 minutes.

detailed description

Combine the yeast, sugar and warm water in a bowl and let sit for 10 minutes. The mixture should become foamy and bubbly.
Mix the flour, salt, and butter in a bowl. Use a fork or a stand mixer to combine the ingredients until they form a crumbly mixture.
Add the yeast mixture and knead for about 5 minutes, until the dough is smooth and elastic. Add more flour if needed.
Cover the dough and let it rise for about an hour in a warm place.
Divide the dough into four equal parts.
Roll each piece of dough into a circle about 8-10 inches in diameter.
Fill the circles with the feta and mozzarella cheese. Sprinkle the parsley and dill over the cheese.
Fold the edges of the dough to form a boat shape.
Bake the Khachapuri in a preheated oven at 350°F for 25-30 minutes, until the dough is golden brown.

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