Garlic Parmesan Roasted Potatoes

Delicious and crispy oven-baked potatoes with a garlic and parmesan topping.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 200, Fat: 10g, Carbs: 20g, Protein: 10g

These Garlic Parmesan Roasted Potatoes are a perfect side dish for any meal. They are crispy, flavorful, and easy to make. The garlic and parmesan topping adds a delightful savory touch to the potatoes.

Ingredients

Potatoes Side Dish garlic parmesan Roasted Side Dish
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short description

Preheat oven to 400°F
Cut the potatoes into halves
Mix all ingredients in a bowl
Place potatoes on a baking sheet and bake for 45 minutes

detailed description

Preheat your oven to 400°F and line a baking sheet with aluminum foil for easy clean-up.
Cut the potatoes into halves or quarters, depending on their size.
In a large bowl, mix together the olive oil, minced garlic, grated parmesan cheese, salt, and pepper.
Toss the potatoes in the mixture until they are fully coated.
Place the potatoes on the prepared baking sheet, cut side down.
Bake for 45 minutes, or until the potatoes are golden brown and crispy.

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