This garlic butter shrimp recipe is a delicious and quick meal that you can make in under 30 minutes. It's perfect for a weeknight dinner, but it's also fancy enough for a dinner party. The shrimp are cooked in a buttery garlic sauce, then served over rice or pasta.
Ingredients
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1 lb shrimp
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5 cloves garlic
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4 tbsp butter
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1 tsp red pepper flakes
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1 tbsp lemon juice
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2 tbsp parsley
easy
quick
Seafood
Main Course
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- short description
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Peel and devein the shrimp
Mince the garlic
Melt the butter in a pan
Add the garlic and red pepper flakes to the pan
Add the shrimp to the pan
Cook until the shrimp are pink
Add the lemon juice and parsley
Serve over rice or pasta
- detailed description
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Start by peeling and deveining the shrimp
Next, mince the garlic
Then, melt the butter in a large pan over medium heat
Add the minced garlic and red pepper flakes to the pan and sauté until fragrant
Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side
Finally, add the lemon juice and parsley and stir to combine
Serve the garlic butter shrimp over rice or pasta
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