This Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible!
Ingredients
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1 bone Prime Rib
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1 cup Butter
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5 cloves Garlic
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1 tbsp Thyme
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1 tbsp Rosemary
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1 tbsp Salt
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1 tbsp Pepper
garlic
Butter
herbs
Prime Rib
Main Course
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- short description
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Preheat oven to 500°F.
Rub prime rib with butter and herbs.
Roast in the oven for 20 minutes.
Reduce heat to 325°F and continue to cook for 2 hours.
Rest for 20 minutes before slicing.
- detailed description
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Preheat your oven to 500°F. While the oven is preheating, rub your prime rib with a mixture of butter, chopped garlic, thyme, rosemary, salt, and pepper.
Place the prime rib in a roasting pan bone-side down. Roast for 20 minutes at 500°F, then reduce the oven temperature to 325°F and continue roasting for about 2 hours.
The prime rib is done when it reaches an internal temperature of 130°F. Once it's done, remove it from the oven and let it rest for about 20 minutes before slicing.
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