This Gambian chicken curry is a delicious, spicy dish that can be served with rice or couscous. It is a great meal to make for a special occasion or to impress your friends and family.
Ingredients
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2 lbs chicken breast
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1 cup onion
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1 tbsp garlic
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2 tbsp curry powder
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1 tbsp ginger
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1 tsp cumin
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1 tsp cayenne pepper
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1 cup tomato sauce
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1 cup coconut milk
Chicken
Curry
Spicy
Gambia
Main Dish
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- short description
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Cut the chicken into cubes.
Chop the onion and garlic.
Mix the spices together.
Saute the onion and garlic in a pan.
Add the chicken and spices and cook for 5 minutes.
Add the tomato sauce and coconut milk and simmer for 30 minutes.
- detailed description
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Cut the chicken into cubes and set aside.
Chop the onion and garlic and set aside.
Mix the curry powder, ginger, cumin, and cayenne pepper together in a small bowl and set aside.
Heat a large pan over medium heat. Add a tablespoon of oil and saute the onion and garlic until they are softened and lightly browned.
Add the chicken and the spices and cook for 5 minutes, stirring occasionally.
Add the tomato sauce and coconut milk and simmer for 30 minutes, stirring occasionally.
Serve with rice or couscous.
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