Funeral Potatoes are a classic American dish from Utah, often served at after-funeral dinners, hence the name. A comforting blend of hash browns, cheese, sour cream, and a crunchy corn flakes topping makes this dish a crowd pleaser.
Ingredients
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2 lb frozen hash browns
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2 cups cheddar cheese
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1 can cream of chicken soup
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2 cups sour cream
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1 cup corn flakes
easy
comfort food
baking
American cuisine
Main Course
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- short description
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Preheat oven
Mix ingredients
Bake
- detailed description
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Preheat oven to 350°F
In a large bowl, mix all ingredients except corn flakes
Pour mixture into a baking dish
Crush corn flakes and sprinkle over the top
Bake for 45 minutes or until golden brown
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