This dish is a classic offal dish. Sweetbreads are a type of organ meat made from the thymus or pancreas of a calf or lamb. This dish is prepared by lightly coating the sweetbreads in flour, then frying them in a pan with butter. The sweetbreads are then served with a delicious sauce of your choice.
Ingredients
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1 lbs sweetbreads
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0.25 cup all-purpose flour
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2 tbsp butter
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0.5 cup sauce of your choice
Fried
sauce
Offal
sweetbreads
Offal
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- short description
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Clean and prepare the sweetbreads.
Coat the sweetbreads in flour.
Fry the sweetbreads in butter.
Serve with a sauce of your choice.
- detailed description
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Rinse the sweetbreads under cold running water and pat dry with paper towels.
Mix the flour with a pinch of salt and pepper in a shallow bowl.
Coat the sweetbreads in the flour mixture.
Heat the butter in a large frying pan over medium-high heat.
Fry the sweetbreads for about 10 minutes, turning occasionally, until golden brown and crispy.
Serve with a sauce of your choice.
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