Fried Rice

This is a delicious and easy fried rice dish.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 200, Fat: 5g, Protein: 5g, Carbs: 30g, Fiber: 4g

This fried rice dish is a great way to use up leftovers. It's simple to make and can be customized with your favorite ingredients. The combination of vegetables and rice is a delicious and nutritious meal that's sure to please the whole family.

Ingredients

Vegetarian easy fried rice Rice dish Rice Dishes
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short description

Heat oil in a large pan over medium-high heat.
Add vegetables and sauté until tender.
Add cooked rice and season with salt and pepper.
Stir in soy sauce and cook for 5 minutes.
Serve hot.

detailed description

Heat oil in a large pan over medium-high heat.
Add chopped vegetables to the pan and sauté until tender, about 5 minutes.
Add cooked rice to the pan and season with salt and pepper.
Stir in soy sauce and cook for an additional 5 minutes.
Taste and adjust seasoning as desired.
Serve hot.

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