This is a delicious and easy fried rice dish.
Preparation time: 10 Minutes
Cooking time: 15 Minutes
Total duration: 25 Minutes
Calories: 200, Fat: 5g, Protein: 5g, Carbs: 30g, Fiber: 4g
This fried rice dish is a great way to use up leftovers. It's simple to make and can be customized with your favorite ingredients. The combination of vegetables and rice is a delicious and nutritious meal that's sure to please the whole family.
Heat oil in a large pan over medium-high heat.
Add vegetables and sauté until tender.
Add cooked rice and season with salt and pepper.
Stir in soy sauce and cook for 5 minutes.
Serve hot.