Name: Fried Okra
Yield: 4
Cuisine: Southern United States
Ingredients: 1.00 lb fresh okra; 1.00 cup cornmeal; 1.00 cup flour; 1.00 tsp salt; 1.00 tsp pepper; 2.00 cups vegetable oil

Fried Okra

Delicious, crispy fried okra recipe.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 200 kcal, Carbs: 27g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Sodium: 196mg, Potassium: 299mg, Fiber: 4g, Sugar: 1g, Vitamin A: 660IU, Vitamin C: 26mg, Calcium: 92mg, Iron: 1mg

A southern classic, this fried okra recipe is crispy, flavorful, and easy to make. The okra is coated in a cornmeal and flour mixture and then fried until golden brown.

Ingredients

1 lb fresh okra
1 cup cornmeal
1 cup flour
1 tsp salt
1 tsp pepper
2 cups vegetable oil

Vegetarian Fried Southern Okra Side Dish
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short description

Clean okra
Mix dry ingredients
Coat okra
Fry until golden brown

detailed description

First, clean the okra and cut into pieces.
In a bowl, mix together cornmeal, flour, salt, and pepper.
Coat the okra in the cornmeal mixture.
Heat the vegetable oil in a pan and fry the okra until golden brown.

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