Fried Green Tomatoes is a traditional Southern dish that is made from unripe tomatoes. The green tomatoes are coated in a cornmeal batter and then fried until crispy. They are tangy, juicy, and perfectly crispy on the outside. This dish is often served as a side dish or appetizer.
Ingredients
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4 pcs green tomatoes
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2 cups cornmeal
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1 cup flour
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1 tbsp salt
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1 tbsp pepper
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2 pcs eggs
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1 cup milk
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2 cups vegetable oil for frying
Side Dish
Fried
appetizer
Southern
Appetizer
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- short description
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Slice the tomatoes
Mix the dry ingredients
Whisk the eggs and milk
Dip the tomatoes in the egg mixture and then in the cornmeal mixture
Fry the tomatoes
- detailed description
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Slice the tomatoes into 1/2 inch thick slices
In a shallow dish, mix together the cornmeal, flour, salt, and pepper
In another dish, whisk together the eggs and milk
Dip each tomato slice into the egg mixture, then into the cornmeal mixture, pressing the cornmeal onto the tomato to stick
In a large skillet, heat the oil over medium heat. Fry the tomatoes until golden brown on both sides
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