This recipe will guide you on how to make a mouthwatering appetizer of fried calamari rings. The calamari is first marinated in lemon juice and spices, then coated in a light batter before being deep-fried to perfection. It is served with a homemade marinara sauce for dipping.
Ingredients
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1 lb squid rings
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1 cup all-purpose flour
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2 tsp paprika
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1 tsp salt
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1 tsp black pepper
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1 cup marinara sauce
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1 quart vegetable oil for frying
Fried
Seafood
appetizer
Calamari
Appetizer
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- short description
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Clean and cut the squid into rings.
Mix the flour, paprika, salt, and pepper in a bowl.
Dip the squid rings in the flour mixture.
Heat the oil and fry the squid rings until golden brown.
Serve with marinara sauce.
- detailed description
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First, clean the squid and cut it into rings. Set aside.
In a large bowl, combine the flour, paprika, salt, and pepper. Mix well.
Dip the squid rings into the flour mixture, ensuring each ring is well coated.
Heat the vegetable oil in a deep fryer or large pot. Once the oil is hot, add the squid rings and fry until they turn golden brown. This should take about 2-3 minutes.
Use a slotted spoon to remove the calamari from the oil and drain on paper towels.
Serve the fried calamari with a side of marinara sauce for dipping.
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