This recipe combines the earthy flavor of Brussels sprouts with the rich and savory taste of bacon. It's a quick and easy side dish that's sure to impress at any meal. The Brussels sprouts are fried until crispy, then tossed with crispy bacon and a hint of garlic for a dish that's full of flavor.
Ingredients
-
1 lb Brussels sprouts
-
6 slices bacon
-
2 cloves garlic
-
1 tbsp olive oil
-
1 tsp salt
-
1 tsp pepper
Side Dish
easy
quick
bacon
Brussels sprouts
Side Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the Brussels sprouts and bacon.
Fry the bacon.
Fry the Brussels sprouts.
Mix everything together.
- detailed description
-
Cut the Brussels sprouts in half and chop the bacon into small pieces.
In a large pan, fry the bacon until it's crispy.
Remove the bacon from the pan and add the Brussels sprouts. Fry until they're crispy and golden brown.
Add the garlic, salt, and pepper and cook for another minute. Then add the bacon back into the pan and stir everything together.
back
