A classic and delicious American sandwich.
Preparation time: 5 Minutes
Cooking time: 10 Minutes
Total duration: 15 Minutes
Calories: 450, Fat: 25g, Cholesterol: 75mg, Sodium: 1,350mg, Carbohydrates: 35g, Protein: 20g
This Fried Bologna Sandwich recipe is a classic American comfort food. The bologna is fried until it is crispy and caramelized, then layered with mustard, pickles, and cheese on toasted bread.
Spread mustard on one side of each slice of bread.
Place a slice of cheese on 4 slices of bread.
Fry bologna in a pan until crispy.
Place fried bologna on top of the cheese.
Top with a pickle slice and another slice of bread.