Fried Bologna Sandwich

A classic and delicious American sandwich.

Preparation time: 5 Minutes

Cooking time: 10 Minutes

Total duration: 15 Minutes

Calories: 450, Fat: 25g, Cholesterol: 75mg, Sodium: 1,350mg, Carbohydrates: 35g, Protein: 20g

This Fried Bologna Sandwich recipe is a classic American comfort food. The bologna is fried until it is crispy and caramelized, then layered with mustard, pickles, and cheese on toasted bread.

Ingredients

Fried Sandwich American Bologna Lunch
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short description

Spread mustard on one side of each slice of bread.
Place a slice of cheese on 4 slices of bread.
Fry bologna in a pan until crispy.
Place fried bologna on top of the cheese.
Top with a pickle slice and another slice of bread.

detailed description

Spread mustard evenly on one side of each slice of bread.
Place a slice of cheddar cheese on top of the mustard on 4 slices of bread.
Heat a skillet over medium heat and fry the bologna until it is crispy and caramelized.
Place the fried bologna on top of the cheese on the bread slices.
Top each sandwich with a pickle slice and another slice of bread with mustard.

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