A hearty and classic French vegetable stew, Ratatouille is a delicious combination of eggplant, zucchini, bell peppers, tomatoes, and onions. Perfect for a weeknight dinner.
Ingredients
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2 tbsp Olive Oil
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1 cup Chopped Onion
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1 cup Chopped Bell Peppers
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1 cup Chopped Zucchini
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1 cup Chopped Eggplant
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2 cloves Garlic
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1 can Crushed Tomatoes
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1 tsp Dried Basil
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1 tsp Dried Oregano
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0.5 tsp Salt
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0.25 tsp Ground Black Pepper
French Cuisine
Vegetable Stew
Ratatouille
Vegetarian
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the onion, bell peppers, zucchini, eggplant, and garlic. Cook for 10 minutes, stirring occasionally.
Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
Serve warm.
- detailed description
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Heat 2 tablespoons olive oil in a large skillet over medium heat.
Add 1 cup chopped onion, 1 cup chopped bell peppers, 1 cup chopped zucchini, 1 cup chopped eggplant, and 2 cloves garlic. Cook for 10 minutes, stirring occasionally.
Stir in 1 can crushed tomatoes, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Simmer for 30 minutes, stirring occasionally.
Serve warm.
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