This delicious French Crepes recipe is a classic French dessert that is sure to please your family and friends. The crepes are light and fluffy and can be served with a variety of fillings.
Ingredients
-
2 cups all-purpose flour
-
2 cups milk
-
4 tablespoons unsalted butter
-
2 large eggs
-
2 tablespoons sugar
-
1 teaspoon vanilla extract
-
0.5 teaspoon salt
breakfast
French
dessert
crepes
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Mix the flour, milk, butter, eggs, sugar, vanilla extract, and salt together in a bowl.
Heat a large skillet over medium-high heat and coat with butter.
Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom.
Cook for 1-2 minutes until the edges are golden brown.
Flip and cook for an additional 1-2 minutes until golden brown.
Remove crepe from the skillet and repeat with remaining batter.
- detailed description
-
Mix the flour, milk, butter, eggs, sugar, vanilla extract, and salt together in a large bowl until smooth.
Heat a large skillet over medium-high heat and coat with butter.
Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom.
Cook for 1-2 minutes until the edges are golden brown and the center is set.
Gently flip the crepe and cook for an additional 1-2 minutes until golden brown.
Remove the crepe from the skillet and transfer to a plate. Repeat with remaining batter.
Serve with desired toppings and enjoy!
back
