French Baguette

A classic French baguette with a crisp crust and soft, airy interior.

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Serving size: 1 baguette - Calories: 200, Total Fat: 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 300mg, Carbohydrates: 40g, Dietary Fiber: 2g, Sugars: 0g, Protein: 8g

This classic French baguette has a crisp, golden crust and a soft, airy interior. It's a great accompaniment to any meal and is perfect for sandwiches and toast. It's also great for dipping in soups and sauces.

Ingredients

French Baguette Bread Sandwich Toast Bread
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short description

Combine the flour, yeast, and salt in a large bowl.
Add the warm water and mix until a dough forms.
Knead the dough for 10 minutes.
Let the dough rise for 1 hour.
Shape the dough into a baguette.
Bake for 25 minutes at 375°F.

detailed description

Combine the flour, yeast, and salt in a large bowl. Mix together until all the ingredients are evenly distributed.
Add the warm water and mix until a dough forms. The dough should be slightly sticky. If it's too sticky, add a tablespoon of flour at a time until it's the right consistency.
Knead the dough for 10 minutes. The dough should be smooth and elastic. If it's too sticky, add a tablespoon of flour at a time until it's the right consistency.
Let the dough rise for 1 hour. Cover the bowl with a damp cloth and let it rise in a warm place.
Shape the dough into a baguette. Place the dough on a lightly floured surface and shape it into a long, thin loaf.
Bake for 25 minutes at 375°F. The baguette should be golden brown and have a crisp crust.

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