These Fish Tacos are perfect for a quick dinner. The fish is flavored with spices, then grilled to perfection and served with a homemade slaw and avocado cream.
Ingredients
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1 lb white fish
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1 tbsp paprika
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1 tsp pepper
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8 pieces tortillas
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2 pcs avocado
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1 cup cabbage, shredded
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2 tbsp lime juice
easy
quick
Mexican
fish
tacos
Main Course
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- short description
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Marinate fish with spices
Grill fish
Prepare slaw and avocado cream
Assemble tacos
- detailed description
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Marinate fish with paprika and pepper for 15 minutes
Grill fish on each side for 3-4 minutes
In a bowl, mix shredded cabbage with lime juice
In another bowl, mash avocados to make avocado cream
Place grilled fish on tortilla, top with slaw and avocado cream
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