This recipe presents a unique blend of flavors with the fish tacos and the mango salsa. The tacos are filled with seasoned grilled fish and topped with a tangy and sweet mango salsa. This makes for a refreshing and satisfying meal that can be enjoyed at any time of the day.
Ingredients
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2 Pieces Fish Fillets
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8 Pieces Small tortillas
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1 Cup Chopped Mango
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1 Piece Chopped Onion
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1 Piece Chopped Red Bell Pepper
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1 Piece Chopped Jalapeno
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1 Tablespoon Lime Juice
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1 Tablespoon Chopped Cilantro
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1 Teaspoon Salt
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1 Teaspoon Black Pepper
fish
healthy
taco
Mango
Salsa
Main Course
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- short description
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Marinate the fish
Prepare the salsa
Grill the fish
Assemble the tacos
- detailed description
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Marinate the fish fillets with salt and black pepper
Mix together the chopped mango, onion, red bell pepper, jalapeno, lime juice and cilantro to prepare the salsa
Grill the marinated fish fillets until they are cooked
Place the grilled fish on the tortillas and top them with the prepared salsa to assemble the tacos
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