This traditional fish stew from Saint Pierre and Miquelon is a great way to enjoy local fish. It’s hearty, flavorful, and easy to make. The stew is made with white fish, potatoes, onions, tomatoes, and spices. Serve with a side of crusty bread and a green salad for a complete meal.
Ingredients
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2 pounds white fish fillets
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2 tablespoons olive oil
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1 cup chopped onion
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3 cloves minced garlic
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1 cup chopped tomatoes
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2 cups chopped potatoes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups chicken broth
fish
stew
Saint Pierre and Miquelon
Seafood
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the tomatoes, potatoes, oregano, basil, paprika, salt, and pepper.
Add the chicken broth and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Add the fish fillets and cook until the fish is cooked through, about 10 minutes.
- detailed description
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Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add 1 cup of chopped onion and 3 cloves of minced garlic and cook until softened, about 5 minutes.
Stir in 1 cup of chopped tomatoes, 2 cups of chopped potatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Add 2 cups of chicken broth and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Add 2 pounds of white fish fillets and cook until the fish is cooked through, about 10 minutes.
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