This Finnish Salmon Soup is a delicious and hearty soup that is made with fresh salmon and vegetables. It is a great way to enjoy the flavors of Finland and is sure to be a hit with family and friends.
Ingredients
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2 lbs Salmon fillets
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1 cup Carrots
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1 cup Celery
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1 cup Onions
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2 cloves Garlic
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2 tbsp Butter
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4 cups Chicken broth
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1 tsp Salt
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0.5 tsp Black pepper
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2 tbsp Flour
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1 cup Heavy cream
Soup
Salmon
Finnish
Main Course
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- short description
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Melt the butter in a large pot and sauté the vegetables until soft.
Add the salmon and cook until it is almost cooked through.
Stir in the flour and cook for a few minutes.
Add the chicken broth and bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in the cream and season with salt and pepper.
- detailed description
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Melt the butter in a large pot over medium heat. Add the carrots, celery, onions, and garlic and sauté until the vegetables are soft, about 5 minutes.
Add the salmon and cook until it is almost cooked through, about 10 minutes.
Stir in the flour and cook for a few minutes, stirring constantly.
Add the chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in the cream and season with salt and pepper. Simmer for an additional 5 minutes.
Serve hot with crusty bread.
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